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Just Eats With Chef JJ
Celebrity and influencers join Chef JJ in his kitchen to cook and talk.
Just Eats With Chef JJ
S5, EP5 "Make Take Out At Home"You don't have to go to your local restaurant to get great fast food. Chef JJ invites Bob The Drag Queen over and shows him some easy tips on how to make flavorful beef and broccoli dish and a quick fried rice.
Just Eats With Chef JJ
S5, EP6 "Bangin Breakfast"Chef JJ shows us why breakfast is the most important meal of the day. On the menu, is spiced brown rice porridge, also a brown rice waffles both dishes topped with sweet fresh berries.
Just Eats With Chef JJ
S5, EP7 "Weeknight Dinners"Chef JJ shows food editor Jamila Robinson, his twist on Peri - Peri Fish, he pairs that with a fresh corn salad that is spice just right to compliment the fish.
Just Eats With Chef JJ
S5, EP8 "Curry In A Hurry"It's the best way to have an authentic island meal and on the table in no time at all. Coconut Chicken curry is on the menu in this episode. Chef JJ lays out flavor on top of flavor with a delicious curry kick.
Just Eats With Chef JJ
S5, EP50 "Party Food"It's all about party food and Chef JJ gets the party started with Actress/ singer Danielle Summons. He makes mini turkey sliders, followed by honey BBQ wings, and a collard green dip that every party guests loves.
Just Eats With Chef JJ
S5, EP49 "The Rice is Right"Chef JJ shows us some rice dishes that are great for the main meal and for dessert. On the menu is seafood paella with clams, mussels, shrimp and lobster. Then it's sticky rice topped with coconut cream & mango sauce.
Just Eats With Chef JJ
S5, EP48 "For My Ladies"Chef JJ cooks a special meal for 2 ladies who help keep his restaurant empire up and running. For Adriana Johnson and Lisa Cash, he lays out a mint julep, followed by a smoked turkey leg ragout over pappardelle pasta.
Just Eats With Chef JJ
S5, EP47 "Tapas and Cocktails"It's all about Tapas and Cocktails, on the menu is a mixed berry white sangria served with spicy shrimp in a garlic sauce. Then it's chorizo stuffed dates wrapped in bacon served with a lavender infused gin and tonic.
