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Just Eats With Chef JJ
Celebrity and influencers join Chef JJ in his kitchen to cook and talk.
Just Eats With Chef JJ
S5, EP43 "Puerto Rico In the House""Chef JJ share one of his favorite foods inspired by his Puerto Rican Grandmother.He slow cooks a pork shoulder and makes pork empanadas. Then he prepares a drink that is a family favorite, rum, cola, and sweet cherries."
Just Eats With Chef JJ
S5, EP44 "Southern Vibes"If you love a taste of the south then this episode is for you. JJ is joined by wine entrepreneur Ingrid Best. On the menu is catfish & creamy grits, then it's a sweet and delicious it a peach crisp!
Just Eats With Chef JJ
S5, EP45 "Surf and Turf"It's a new spin on surf & turf and Chef JJ is bringing it! He makes chopped chorizo and potato hash with pan seared brown butter scallops. Then it's oxtail and lobster nachos topped with cheese and jalapenos.
Just Eats With Chef JJ
S5, EP46 "Curry, Curry, Curry"Chef JJ makes 2 delicious curry meals. First he cooks up muscles and octopus in a coconut curry broth served with toasted French bread and then he makes a creamy and delicious shrimp korma served over rice.
Just Eats With Chef JJ
S5, EP47 "Tapas and Cocktails"It's all about Tapas and Cocktails, on the menu is a mixed berry white sangria served with spicy shrimp in a garlic sauce. Then it's chorizo stuffed dates wrapped in bacon served with a lavender infused gin and tonic.
Just Eats With Chef JJ
S5, EP46 "Curry, Curry, Curry"Chef JJ makes 2 delicious curry meals. First he cooks up muscles and octopus in a coconut curry broth served with toasted French bread and then he makes a creamy and delicious shrimp korma served over rice.
Just Eats With Chef JJ
S5, EP45 "Surf and Turf"It's a new spin on surf & turf and Chef JJ is bringing it! He makes chopped chorizo and potato hash with pan seared brown butter scallops. Then it's oxtail and lobster nachos topped with cheese and jalapenos.
Just Eats With Chef JJ
S5, EP44 "Southern Vibes"If you love a taste of the south then this episode is for you. JJ is joined by wine entrepreneur Ingrid Best. On the menu is catfish & creamy grits, then it's a sweet and delicious it a peach crisp!
