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Just Eats With Chef JJ
Celebrity and influencers join Chef JJ in his kitchen to cook and talk.
Just Eats With Chef JJ
S5, EP9 "My Comfort Kitchen"Chef JJ gets comfy at home with the ultimate recipe. A dash of good friends like Marcus Samuelsson, Chef Fairyal and Chef Airis, and lays out the perfect meal steamed clams and yucca fries.
Just Eats With Chef JJ
S5, EP10 "All About The Soft Shell Crabs"Chef JJ gives viewer a treat and new spin on how to prepare one of his favorite foods. He fires up the grill pan, seasons and sears tender and tasty soft shell crabs that are packed with flavor.
Just Eats With Chef JJ
S5, EP11 "For The Culture"JJ hits the kitchen with one of the food world best and brightest Paola Velez drops by and they cook up and oxtails rice and bean and old time favorite. Then Paola give JJ a lesson on how to make the perfect black and white cookie.
Just Eats With Chef JJ
S5, EP12 "Kickin' It With The Kids"In this episode Chef JJ has some special recipes just for the kids, he kicks things off with a Pasta Bolognese. Then he lays out a ramen noodle dish that is the best homemade ramen you will ever eat.
Just Eats With Chef JJ
S5, EP50 "Party Food"It's all about party food and Chef JJ gets the party started with Actress/ singer Danielle Summons. He makes mini turkey sliders, followed by honey BBQ wings, and a collard green dip that every party guests loves.
Just Eats With Chef JJ
S5, EP49 "The Rice is Right"Chef JJ shows us some rice dishes that are great for the main meal and for dessert. On the menu is seafood paella with clams, mussels, shrimp and lobster. Then it's sticky rice topped with coconut cream & mango sauce.
Just Eats With Chef JJ
S5, EP48 "For My Ladies"Chef JJ cooks a special meal for 2 ladies who help keep his restaurant empire up and running. For Adriana Johnson and Lisa Cash, he lays out a mint julep, followed by a smoked turkey leg ragout over pappardelle pasta.
Just Eats With Chef JJ
S5, EP47 "Tapas and Cocktails"It's all about Tapas and Cocktails, on the menu is a mixed berry white sangria served with spicy shrimp in a garlic sauce. Then it's chorizo stuffed dates wrapped in bacon served with a lavender infused gin and tonic.
