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Just Eats With Chef JJ
Celebrity and influencers join Chef JJ in his kitchen to cook and talk.
Just Eats With Chef JJ
S5, EP13 "Off The Cuff"Chef JJ invites over longtime friend Kamal Grant, owner of Sublime Donuts, the hottest go to spot in Atlanta. On the dinner menu are juicy pork chops and apple sauce served with a light refreshing daiquiri with a special JJ spin.
Just Eats With Chef JJ
S5, EP14 "Healthy and Hearty"In this episode Chef JJ cooks up a healthy, hearty meal, with his vegan friends in mind. Pilar Scratch and Lexi Gonzales get a top notch meatless treat. He makes a creamy vegan risotto, then cooks up a black rice salad.
Just Eats With Chef JJ
S5, EP15 "One Pot Pasta"Chef JJ cooks up one pot pasta dishes that will become your super simple go to meals. He makes a chicken and penne pasta with a little Cajun kick then it's pasta with shrimp in a creamy pesto sauce.
Just Eats With Chef JJ
S5, EP16 "JJ's Sandwich Shop"If you love crab cakes then JJ's Crab Cake BLT is for you. JJ invites over his good friend, celebrity handbag designer Sherone Barber, and lays out a crab cake sandwich that's filling and flavorful. Then it's a JJ style Moscow Mule.
Just Eats With Chef JJ
S5, EP50 "Party Food"It's all about party food and Chef JJ gets the party started with Actress/ singer Danielle Summons. He makes mini turkey sliders, followed by honey BBQ wings, and a collard green dip that every party guests loves.
Just Eats With Chef JJ
S5, EP49 "The Rice is Right"Chef JJ shows us some rice dishes that are great for the main meal and for dessert. On the menu is seafood paella with clams, mussels, shrimp and lobster. Then it's sticky rice topped with coconut cream & mango sauce.
Just Eats With Chef JJ
S5, EP48 "For My Ladies"Chef JJ cooks a special meal for 2 ladies who help keep his restaurant empire up and running. For Adriana Johnson and Lisa Cash, he lays out a mint julep, followed by a smoked turkey leg ragout over pappardelle pasta.
Just Eats With Chef JJ
S5, EP47 "Tapas and Cocktails"It's all about Tapas and Cocktails, on the menu is a mixed berry white sangria served with spicy shrimp in a garlic sauce. Then it's chorizo stuffed dates wrapped in bacon served with a lavender infused gin and tonic.
