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Just Eats With Chef JJ
Celebrity and influencers join Chef JJ in his kitchen to cook and talk.
Just Eats With Chef JJ
S5, EP17 "Vegan-ish"No meat allowed in this episode, Chef JJ hangs out with the founder of HBCU week, Ashley Christopher gets JJ's special vegan-ish meal. He cooks up curried rice and chickpeas with eggs served with seared cauliflower steaks.
Just Eats With Chef JJ
S5, EP18 "Food As Fuel"In this episode Chef JJ jumps in the kitchen and whips up some recipes that he calls feel good food. He fuels the body with a hearty red lentil soup, then prepares a protein packed smoothie.
Just Eats With Chef JJ
S5, EP19 "Chopped Cheese all day"In this episode JJ gets his inspiration from the NYC style chopped cheese sandwich. First it's a ground beef, onion, and cheese sandwich, then it's a lobster and shrimp cheese bowl.
Just Eats With Chef JJ
S5, EP20 "Gumbo On My Mind"Thick flavorful and delicious is the only way to describe Cheff JJ's Down home gumbo. He is joined in the kitchen with New York's famous foodie Dominek better known as "Dom N' the city".
Just Eats With Chef JJ
S5, EP50 "Party Food"It's all about party food and Chef JJ gets the party started with Actress/ singer Danielle Summons. He makes mini turkey sliders, followed by honey BBQ wings, and a collard green dip that every party guests loves.
Just Eats With Chef JJ
S5, EP49 "The Rice is Right"Chef JJ shows us some rice dishes that are great for the main meal and for dessert. On the menu is seafood paella with clams, mussels, shrimp and lobster. Then it's sticky rice topped with coconut cream & mango sauce.
Just Eats With Chef JJ
S5, EP48 "For My Ladies"Chef JJ cooks a special meal for 2 ladies who help keep his restaurant empire up and running. For Adriana Johnson and Lisa Cash, he lays out a mint julep, followed by a smoked turkey leg ragout over pappardelle pasta.
Just Eats With Chef JJ
S5, EP47 "Tapas and Cocktails"It's all about Tapas and Cocktails, on the menu is a mixed berry white sangria served with spicy shrimp in a garlic sauce. Then it's chorizo stuffed dates wrapped in bacon served with a lavender infused gin and tonic.
