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Just Eats With Chef JJ
Celebrity and influencers join Chef JJ in his kitchen to cook and talk.
Just Eats With Chef JJ
S5, EP41 "Appetizers & Desserts to Die for"Chef JJ hops in the kitchen and lays out some appetizers and desserts to die for. He makes chicken tika kebobs with shishito peppers followed by a biscuit strawberry short cake with fresh whipped cream.
Just Eats With Chef JJ
S5, EP42 "Kicked Up Turkey"Stylist/designer Ashlee Muhammad stops by and Chef JJ makes her a kicked up turkey dinner, first it's a mixed berry rosemary rum smash, then it's braised turkey wings smothered in gravy and cabbage on the side.
Just Eats With Chef JJ
S5, EP43 "Puerto Rico In the House""Chef JJ share one of his favorite foods inspired by his Puerto Rican Grandmother.He slow cooks a pork shoulder and makes pork empanadas. Then he prepares a drink that is a family favorite, rum, cola, and sweet cherries."
Just Eats With Chef JJ
S5, EP44 "Southern Vibes"If you love a taste of the south then this episode is for you. JJ is joined by wine entrepreneur Ingrid Best. On the menu is catfish & creamy grits, then it's a sweet and delicious it a peach crisp!
Just Eats With Chef JJ
S5, EP50 "Party Food"It's all about party food and Chef JJ gets the party started with Actress/ singer Danielle Summons. He makes mini turkey sliders, followed by honey BBQ wings, and a collard green dip that every party guests loves.
Just Eats With Chef JJ
S5, EP49 "The Rice is Right"Chef JJ shows us some rice dishes that are great for the main meal and for dessert. On the menu is seafood paella with clams, mussels, shrimp and lobster. Then it's sticky rice topped with coconut cream & mango sauce.
Just Eats With Chef JJ
S5, EP48 "For My Ladies"Chef JJ cooks a special meal for 2 ladies who help keep his restaurant empire up and running. For Adriana Johnson and Lisa Cash, he lays out a mint julep, followed by a smoked turkey leg ragout over pappardelle pasta.
Just Eats With Chef JJ
S5, EP47 "Tapas and Cocktails"It's all about Tapas and Cocktails, on the menu is a mixed berry white sangria served with spicy shrimp in a garlic sauce. Then it's chorizo stuffed dates wrapped in bacon served with a lavender infused gin and tonic.
