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Just Eats With Chef JJ
Celebrity and influencers join Chef JJ in his kitchen to cook and talk.
Just Eats With Chef JJ
S4, EP11 "Full Of Flavor"Chef JJ cooks up some of his favorite dishes that he says are full of flavor. On the menu is JJ's version of fresh and delicious Gumbo and he brings things on home with Miso Mushroom Ramen.
Just Eats With Chef JJ
S4, EP12 "Slow Jamz"Chef JJ invites wine entrepreneur Camillya Masunda over for some low & slow dishes that he paired with some of her specialty wines. He cooks up a Moroccan Lamb Stew with Spiced Couscous and then whips up Rice Grits with Lobster Gravy.
Just Eats With Chef JJ
S4, EP13 "This One Is For The Ladies"Chef JJ shows viewers how to make a good first impression for a special meal. He cooks Peppercorn Beet Sirloin with Fried Purple Cauliflower Rice. Then he makes Sheet Tray Chicken with Kohlrabi and Mustard Greens on the side.
Just Eats With Chef JJ
S4, EP14 "Flavors Of The Caribbean"It's a full on island meal in JJ's kitchen. He cooks up an aromatic and authentic, tender and delicious Curried Goat with Roti. It's served it with traditional Pigeon Peas and Rice on the side.
Just Eats With Chef JJ
S5, EP50 "Party Food"It's all about party food and Chef JJ gets the party started with Actress/ singer Danielle Summons. He makes mini turkey sliders, followed by honey BBQ wings, and a collard green dip that every party guests loves.
Just Eats With Chef JJ
S5, EP49 "The Rice is Right"Chef JJ shows us some rice dishes that are great for the main meal and for dessert. On the menu is seafood paella with clams, mussels, shrimp and lobster. Then it's sticky rice topped with coconut cream & mango sauce.
Just Eats With Chef JJ
S5, EP48 "For My Ladies"Chef JJ cooks a special meal for 2 ladies who help keep his restaurant empire up and running. For Adriana Johnson and Lisa Cash, he lays out a mint julep, followed by a smoked turkey leg ragout over pappardelle pasta.
Just Eats With Chef JJ
S5, EP47 "Tapas and Cocktails"It's all about Tapas and Cocktails, on the menu is a mixed berry white sangria served with spicy shrimp in a garlic sauce. Then it's chorizo stuffed dates wrapped in bacon served with a lavender infused gin and tonic.
