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Just Eats With Chef JJ
Celebrity and influencers join Chef JJ in his kitchen to cook and talk.
Just Eats With Chef JJ
S5, EP49 "The Rice is Right"Chef JJ shows us some rice dishes that are great for the main meal and for dessert. On the menu is seafood paella with clams, mussels, shrimp and lobster. Then it's sticky rice topped with coconut cream & mango sauce.
Just Eats With Chef JJ
S5, EP29 "Dinner for 2"In this episode, it's all about dinner for 2, and Chef JJ lays out a great meal that's perfect for any dinner date. He starts with tender and juicy porkchops and gravy served with collard greens and roasted baby potatoes.
Just Eats With Chef JJ
S5, EP30 "Super Simple Meals"Chef JJ is keeping it simple, fresh, and delicious for his guest, Rapper Maiya The Don. He lays out pan seared Branzino, rice pilaf and a quick sauteed Bok choy.
Just Eats With Chef JJ
S5, EP31 "Farm to Table"Chef JJ heads to the local farmers market, and buys Honey nut squash to make squash ravioli, then he gathers lettuce and other veggies along with roasted chicken to make a seasonal salad topped with homemade butter milk dressing.
Just Eats With Chef JJ
S5, EP48 "For My Ladies"Chef JJ cooks a special meal for 2 ladies who help keep his restaurant empire up and running. For Adriana Johnson and Lisa Cash, he lays out a mint julep, followed by a smoked turkey leg ragout over pappardelle pasta.
Just Eats With Chef JJ
S5, EP47 "Tapas and Cocktails"It's all about Tapas and Cocktails, on the menu is a mixed berry white sangria served with spicy shrimp in a garlic sauce. Then it's chorizo stuffed dates wrapped in bacon served with a lavender infused gin and tonic.
Just Eats With Chef JJ
S5, EP46 "Curry, Curry, Curry"Chef JJ makes 2 delicious curry meals. First he cooks up muscles and octopus in a coconut curry broth served with toasted French bread and then he makes a creamy and delicious shrimp korma served over rice.
Just Eats With Chef JJ
S5, EP45 "Surf and Turf"It's a new spin on surf & turf and Chef JJ is bringing it! He makes chopped chorizo and potato hash with pan seared brown butter scallops. Then it's oxtail and lobster nachos topped with cheese and jalapenos.
