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Just Eats With Chef JJ
Celebrity and influencers join Chef JJ in his kitchen to cook and talk.
Just Eats With Chef JJ
S5, EP37 "JJ's Steak House"It doesn't get any better than this meal, as Chef JJ cooks up the best cowboy steaks money can buy, topped with homemade steak sauce. He serves it with truffle mashed potatoes and creamed spinach.
Just Eats With Chef JJ
S5, EP38 "Adult Pizza Party"It's a pizza party for adults, the guests are getting good food and JJ is getting good financial tips. Chef JJ makes a truffle mushroom pizza, and a flat bread smoked trout pizza, a special cocktail called a cheer-royale.
Just Eats With Chef JJ
S5, EP39 "Seafood Party"JJ hits the kitchen and cooks up seafood, seafood, and more seafood! He starts off with char broiled oysters in a garlic and ginger sauce. Then gives more New Orleans vibes with a shrimp and crawfish etouffee over rice.
Just Eats With Chef JJ
S5, EP40 "Afro Caribbean Vibes"It's the ultimate, Afro-Caribbean meal for Host/Commentator & talk show Executive Producer Jawn Murray. Chef JJ cooks up tender and delicious oxtails in gravy, served with sauteed cabbage, and brown rice and beans.
Just Eats With Chef JJ
S5, EP50 "Party Food"It's all about party food and Chef JJ gets the party started with Actress/ singer Danielle Summons. He makes mini turkey sliders, followed by honey BBQ wings, and a collard green dip that every party guests loves.
Just Eats With Chef JJ
S5, EP49 "The Rice is Right"Chef JJ shows us some rice dishes that are great for the main meal and for dessert. On the menu is seafood paella with clams, mussels, shrimp and lobster. Then it's sticky rice topped with coconut cream & mango sauce.
Just Eats With Chef JJ
S5, EP48 "For My Ladies"Chef JJ cooks a special meal for 2 ladies who help keep his restaurant empire up and running. For Adriana Johnson and Lisa Cash, he lays out a mint julep, followed by a smoked turkey leg ragout over pappardelle pasta.
Just Eats With Chef JJ
S5, EP47 "Tapas and Cocktails"It's all about Tapas and Cocktails, on the menu is a mixed berry white sangria served with spicy shrimp in a garlic sauce. Then it's chorizo stuffed dates wrapped in bacon served with a lavender infused gin and tonic.
