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Just Eats With Chef JJ
Celebrity and influencers join Chef JJ in his kitchen to cook and talk.
S5, EP7 "Weeknight Dinners"
Chef JJ shows food editor Jamila Robinson, his twist on Peri - Peri Fish, he pairs that with a fresh corn salad that is spice just right to compliment the fish.
S5, EP8 "Curry In A Hurry"
It's the best way to have an authentic island meal and on the table in no time at all. Coconut Chicken curry is on the menu in this episode. Chef JJ lays out flavor on top of flavor with a delicious curry kick.
S5, EP9 "My Comfort Kitchen"
Chef JJ gets comfy at home with the ultimate recipe. A dash of good friends like Marcus Samuelsson, Chef Fairyal and Chef Airis, and lays out the perfect meal steamed clams and yucca fries.
S5, EP10 "All About The Soft Shell Crabs"
Chef JJ gives viewer a treat and new spin on how to prepare one of his favorite foods. He fires up the grill pan, seasons and sears tender and tasty soft shell crabs that are packed with flavor.
S5, EP50 "Party Food"
It's all about party food and Chef JJ gets the party started with Actress/ singer Danielle Summons. He makes mini turkey sliders, followed by honey BBQ wings, and a collard green dip that every party guests loves.
S5, EP49 "The Rice is Right"
Chef JJ shows us some rice dishes that are great for the main meal and for dessert. On the menu is seafood paella with clams, mussels, shrimp and lobster. Then it's sticky rice topped with coconut cream & mango sauce.
S5, EP48 "For My Ladies"
Chef JJ cooks a special meal for 2 ladies who help keep his restaurant empire up and running. For Adriana Johnson and Lisa Cash, he lays out a mint julep, followed by a smoked turkey leg ragout over pappardelle pasta.
S5, EP47 "Tapas and Cocktails"
It's all about Tapas and Cocktails, on the menu is a mixed berry white sangria served with spicy shrimp in a garlic sauce. Then it's chorizo stuffed dates wrapped in bacon served with a lavender infused gin and tonic.
