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Just Eats With Chef JJ
Celebrity and influencers join Chef JJ in his kitchen to cook and talk.
Just Eats With Chef JJ
S4, EP7 "All American Vegan"In this episode Chef JJ treats guest LeA Robinson to some great vegan dishes. He wows her with Vegan-Style Hot Dogs topped with Mushroom Chorizo Bean Chili and a Cornbread Panzanella Salad. The cocktail is Gin & Juice.
Just Eats With Chef JJ
S4, EP8 "Double Delicious"Chef JJ cooks up some food that will have you coming back for more. It's double delicious and double the flavor! First it's Short Rib Grilled Cheese, then it's Spicy Island Wings, and both can be served with his Salt & Pepper Chips.
Just Eats With Chef JJ
S4, EP9 "Gettin' Comfy"Chef JJ cooks up some comfort food for his guest Tyra Myricks. He kicks things off with hearty and delicious Personal Lasagnas served with Spicy Garlic Broccolini. Then he mixes up a sweet and smooth Pear & Vodka Cocktail.
Just Eats With Chef JJ
S4, EP10 "You Got What I Need"Chef JJ treats the legendary cut master DJ Cool V to a meal that will make you want to drop a beat! Grilled Branzino and Squash is on the menu along with Creamy Lobster Mashed Potatoes.
Just Eats With Chef JJ
S5, EP50 "Party Food"It's all about party food and Chef JJ gets the party started with Actress/ singer Danielle Summons. He makes mini turkey sliders, followed by honey BBQ wings, and a collard green dip that every party guests loves.
Just Eats With Chef JJ
S5, EP49 "The Rice is Right"Chef JJ shows us some rice dishes that are great for the main meal and for dessert. On the menu is seafood paella with clams, mussels, shrimp and lobster. Then it's sticky rice topped with coconut cream & mango sauce.
Just Eats With Chef JJ
S5, EP48 "For My Ladies"Chef JJ cooks a special meal for 2 ladies who help keep his restaurant empire up and running. For Adriana Johnson and Lisa Cash, he lays out a mint julep, followed by a smoked turkey leg ragout over pappardelle pasta.
Just Eats With Chef JJ
S5, EP47 "Tapas and Cocktails"It's all about Tapas and Cocktails, on the menu is a mixed berry white sangria served with spicy shrimp in a garlic sauce. Then it's chorizo stuffed dates wrapped in bacon served with a lavender infused gin and tonic.
