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Man About Cake
Joshua John Russell created modern, edible masterpieces with cake, fondant and buttercream.
S2, EP8 "Fashion Fondant Techniques"
JJR demonstrates fashion fondant techniques, piped stringwork and tops it off with a custom sugar shoe topper.
S3, EP1 "Pina Colada Cake"
Suggestions and votes from the MAC flavor contest inspire a piña colada cake; JJR channels the taste of the tropics with coconut and pineapple atop textured buttercream tiers.
S3, EP6 "Premade Edible Lace"
Premade edible lace is the way to go; JJR treats his edible lace with airbrushing and a shabby chic design.
S3, EP3 "Man About Cake"
Having the freezer overflowing with cake scraps is no longer a problem; these garbage cake mint chip ice cream sandwiches will be gone in a flash.
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