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Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
S5, EP7 "Hot Fish and Chicken"
Chef Jernard makes a hot chicken with chipotle sauce, then it's a hot fish sandwich with spicy lemon honey hot sauce.
S5, EP8 "Breakfast for Dinner"
Making chicken and waffles, a cornbread jalapeño waffles with chicken fingers and jalapeño strawberry jam; chef tops things off with an Espresso pecan flavored martini.
S5, EP9 "New School Fish Fry"
It's a new school fish fry with battered and fried halibut fingers, a mix of sweet potatoes and russet potatoes fries, all served with purple and green creamy coleslaw.
S5, EP10 "Flavors of the South"
Chef lays out a southern meal; first, it's Texas caviar black eye pea salad, then, blackened sweet and spicy catfish with sautéed cabbage, followed by char broiled oysters with parmesan.
S6, EP6 "A Taste of Charleston"
Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.
S6, EP5 "Fancy Dinners"
Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside sautéed butternut squash.
S6, EP4 "Under the Sea"
Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
S6, EP3 "Over the Top Comfort"
It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly; the cocktail of the day is a refreshing green orchard blossom.
