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New Soul Kitchen
Chef Jernard Well and chefs, whom specialize in different cuisines, share their passion.
New Soul Kitchen
S5, EP10 "Flavors of the South""Chef lays out a simple and delicious southern meal. First, it's Texas Caviar Black eye pea salad,then, Blackened sweet & spicy catfish with sauteed cabbage, followed by Char broiled oysterswith parmesan."
New Soul Kitchen
S3, EP9 "Keep in 100""This episode is about turning your favorite meals into the best vegan food you've ever had. Chef Jernard makes Caribbean Vegetable Noodles, BBQ Tempeh Ribswith a Sweet & Smoky Glaze, and Smoky Potato Salad."
New Soul Kitchen
S3, EP10 "Southern Roots""This show is all about what makes Jernard who he is today! He makes recipes that are near and dear to him like Smothered Turkey Wings with Caramelized Onions and Braised Collard Greens & Kale."
New Soul Kitchen
S3, EP11 "Italian All Day Everyday"Chef Jernard takes us to Italy in this episode. He makes his favorite Chicken Marsala with Creamy Garlic Mashed Potatoes. Then he makes a Cheesy Baked Eggplant and Homemade Limoncello.
New Soul Kitchen
S5, EP13 "Lamb for Dinner""In this episode it's a meal that is spiced just right, first it's lamb lollipops, seasoned with jerkspice, then it's creamy roasted garlic mashed potatoes, and Sautéed green beans in tai chili sauceand sesame seeds."
New Soul Kitchen
S5, EP12 "Just Hands""Chef lays out some unique grab and go food that you may want to have at your next party. Onthe menu is bite sized deviled egg cheeseburger and a chopped southern fried shrimp BLT slider."
New Soul Kitchen
S5, EP11 "Full Flavored Vegetarian""Chef Jernard lays out a meatless meal that is full of flavor, he makes aBBQ'd jack fruit pulled pork like sandwich with creamy broccoli slaw. Then it's a plant basedsmash burger with sweet potato fries drizzled in garlic honey sauce."
New Soul Kitchen
S5, EP10 "Flavors of the South""Chef lays out a simple and delicious southern meal. First, it's Texas Caviar Black eye pea salad,then, Blackened sweet & spicy catfish with sauteed cabbage, followed by Char broiled oysterswith parmesan."
