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New Soul Kitchen
Chef Jernard Well and chefs, whom specialize in different cuisines, share their passion.
New Soul Kitchen
S3, EP2 "Chef of Love"This show is all about indulging your significant other with a homemade meal. Jernard starts with Charbroiled Oysters, then he makes Black & Pink Peppercorn Crusted Petite filet with a Whiskey Glaze served with Creamed Spinach.
New Soul Kitchen
S3, EP3 "Show Stoppers"Chef Jernard knows what's up when it comes to good seafood. This episode will turn a meat eater, into a lover of the sea. He cooks up Deep Fried King Crab Legs and Shrimp & Sausage Etouffee.
New Soul Kitchen
S3, EP4 "New School Southern"Chef Jernard shows us what it's like to bridge the gap between old and new school flavors. He makes Crispy Baked Fried Chicken, Grilled Cabbage with Tai Chili And Mini Jalapeno Cornbread.
New Soul Kitchen
S5, EP9 "New School Fish Fry""In this episode, it's a new school fish fry with battered and fried halibut fingers, a mix of sweetpotatoes and russet potatoes fries, all served with purple and green creamy coleslaw."
New Soul Kitchen
S5, EP13 "Lamb for Dinner""In this episode it's a meal that is spiced just right, first it's lamb lollipops, seasoned with jerkspice, then it's creamy roasted garlic mashed potatoes, and Sautéed green beans in tai chili sauceand sesame seeds."
New Soul Kitchen
S5, EP12 "Just Hands""Chef lays out some unique grab and go food that you may want to have at your next party. Onthe menu is bite sized deviled egg cheeseburger and a chopped southern fried shrimp BLT slider."
New Soul Kitchen
S5, EP11 "Full Flavored Vegetarian""Chef Jernard lays out a meatless meal that is full of flavor, he makes aBBQ'd jack fruit pulled pork like sandwich with creamy broccoli slaw. Then it's a plant basedsmash burger with sweet potato fries drizzled in garlic honey sauce."
New Soul Kitchen
S5, EP10 "Flavors of the South""Chef lays out a simple and delicious southern meal. First, it's Texas Caviar Black eye pea salad,then, Blackened sweet & spicy catfish with sauteed cabbage, followed by Char broiled oysterswith parmesan."
