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New Soul Kitchen
Chef Jernard Well and chefs, whom specialize in different cuisines, share their passion.
New Soul Kitchen
S5, EP12 "Just Hands""Chef lays out some unique grab and go food that you may want to have at your next party. Onthe menu is bite sized deviled egg cheeseburger and a chopped southern fried shrimp BLT slider."
New Soul Kitchen
S4, EP1 "Love at First Bite"Chef Jernard prepares some delicious foods that will have you hooked with just one bite.He lays out loaded french fries topped with shredded pot roast, cheese, bacon, onions, tomatoes, & jalapenos.He also makes a chicken chili in creamy white sauce.
New Soul Kitchen
S4, EP2 "So Fly"Jernard lays out dishes that are so fly, yet simple to make and delicious, he starts with fried cornish hens with stuffing and a tray of roasted fresh vegetables on the side.
New Soul Kitchen
S4, EP3 "Munchies"Chef Jernard shows us how to prepare some great munchies. First is street corn with queso cheese, then he makes red, white, and blue nachos; and completes the menu with a delicious apple whisky slushie.
New Soul Kitchen
S5, EP13 "Lamb for Dinner""In this episode it's a meal that is spiced just right, first it's lamb lollipops, seasoned with jerkspice, then it's creamy roasted garlic mashed potatoes, and Sautéed green beans in tai chili sauceand sesame seeds."
New Soul Kitchen
S5, EP12 "Just Hands""Chef lays out some unique grab and go food that you may want to have at your next party. Onthe menu is bite sized deviled egg cheeseburger and a chopped southern fried shrimp BLT slider."
New Soul Kitchen
S5, EP11 "Full Flavored Vegetarian""Chef Jernard lays out a meatless meal that is full of flavor, he makes aBBQ'd jack fruit pulled pork like sandwich with creamy broccoli slaw. Then it's a plant basedsmash burger with sweet potato fries drizzled in garlic honey sauce."
New Soul Kitchen
S5, EP10 "Flavors of the South""Chef lays out a simple and delicious southern meal. First, it's Texas Caviar Black eye pea salad,then, Blackened sweet & spicy catfish with sauteed cabbage, followed by Char broiled oysterswith parmesan."
