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Chef Jernard Well and chefs, whom specialize in different cuisines, share their passion.
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S3, EP15 "Easy Entertaining"
Chef Jernard shows us how he wows dinner guests. He makes entertaining exciting and delicious with his Creamy Collard Green Dip with Crostini, and then a Shrimp Cocktail, that's out of this world.
S3, EP16 "Takeout at Home"
In this episode Chef Jernard puts his twist on Asian Cuisine. He's makes a delicious Korean BBQ. Then lays out his version of General Tso's Chicken.
S4, EP17 "Riffin' It"
Join Chef Jernard as he puts a vegan twist on beloved classics. Enjoy vegan lobster rolls, sweet potato noodles, and a savory mushroom stir-fry.
S4, EP18 "Food For The Soul"
Chef Jernard cooks up soulful delights, including a flavorful short rib pot roast, roasted garlic mashed potatoes, and sugar snap peas.
S5, EP20 "Chef Jernard's Comfy Kitchen"
"In this episode, it's comfort food that's full of flavor. On the menu is BBQ oxtails withhomemade BBQ sauce, followed by Southern potato salad and sauteed asparagus with lemonpepper."
S5, EP19 "Etouffee It"
"Chef smothers his dishes in gravy and for those who don't know, that's called "etouffee" On themenu, Chicken & Sausage Etouffee Over Linguine, then he whips up Smothered /Etouffee'dPork chops with rice and okra."
S5, EP18 "Asian Flavors"
"It's all about Asian flavors in this episode. Chef cooks up flavorful General Tso's shrimp withjasmine rice. Then puts his spin on Buddha's delight, serving it up with chicken and beef. Hewraps things up with a citrus Saketini."
S5, EP17 "Perfect Night for Two"
"Chef shows how dinner for 2 can be made right at home. He makes a Jamaican spiced Rastapasta with shrimp and scallops, then, a wedge salad topped with candied bacon and garliccroutons. Followed by a coconut Mojito with toasted coconut."
