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New Soul Kitchen
Chef Jernard Well and chefs, whom specialize in different cuisines, share their passion.
S4, EP9 "Seafood for You"
Jernard lays out a seafood boil with crab, sausage, corn and potatoes; crawfish fried rice with seasoning.
S4, EP10 "Caribbean Soul"
In this episode, Chef Jernard gives a taste of the Caribbean islands; he cooks up curried oxtails with steamed sautéed cabbage spiced just right with a little island heat.
S4, EP11 "Healthy and Delicious"
Chef Jernard shows us how he keeps meals healthy, easy and delicious. He makes a mason jar salad with grilled chicken breast and then makes a smoked onion, watermelon, and feta salad with blackened shrimp.
S4, EP12 "Home Cookin'"
Home cookin' is all about good food and creating family memories. Chef Jernard offers a taste of his favorite meals, including sweet tea-brined crispy fried chicken, sauteed collard green cabbage mixture, and hot and delicious cornbread.
S5, EP20 "Chef Jernard's Comfy Kitchen"
"In this episode, it's comfort food that's full of flavor. On the menu is BBQ oxtails withhomemade BBQ sauce, followed by Southern potato salad and sauteed asparagus with lemonpepper."
S5, EP19 "Etouffee It"
"Chef smothers his dishes in gravy and for those who don't know, that's called "etouffee" On themenu, Chicken & Sausage Etouffee Over Linguine, then he whips up Smothered /Etouffee'dPork chops with rice and okra."
S5, EP18 "Asian Flavors"
"It's all about Asian flavors in this episode. Chef cooks up flavorful General Tso's shrimp withjasmine rice. Then puts his spin on Buddha's delight, serving it up with chicken and beef. Hewraps things up with a citrus Saketini."
S5, EP17 "Perfect Night for Two"
"Chef shows how dinner for 2 can be made right at home. He makes a Jamaican spiced Rastapasta with shrimp and scallops, then, a wedge salad topped with candied bacon and garliccroutons. Followed by a coconut Mojito with toasted coconut."