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New Soul Kitchen
Chef Jernard Well and chefs, whom specialize in different cuisines, share their passion.
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S4, EP23 "My Southern BBQ"
Chef Jernard shows us how to make your backyard BBQ a winner with delicious and easy recipes. He cooks up tender and juicy pineapple rum baby back ribs, a creole butter spatchcock chicken, his famous meaty BBQ beans, and southern potato salad.
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S4, EP24 "Chilling and Grilling with Chef Jernard"
On the second episode of this 2-part special, Celebrity Chef Jernard Wells is taking us out of the kitchen and into the backyard to kick things up a bit! Light up the grill and get ready for recipes packed with flavor and fun!
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S5, EP1 "This is for My Seafood Lovers"
If you love seafood, then stay tuned for what Chef Jernard is cooking up today. ItsBBQ shrimp cocktail with pineapple salsa, then he lays out Crab stuffed salmon, that is seasonedjust right.
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S5, EP2 "This One is For My Momma"
Chef pays tribute to his mom and the things she taught in the kitchen. First, it's homemadebanana pudding, then its cast iron creamed corn, followed by super crunchy southern friedchicken cooked to perfection.
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S5, EP20 "Chef Jernard's Comfy Kitchen"
"In this episode, it's comfort food that's full of flavor. On the menu is BBQ oxtails withhomemade BBQ sauce, followed by Southern potato salad and sauteed asparagus with lemonpepper."
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S5, EP19 "Etouffee It"
"Chef smothers his dishes in gravy and for those who don't know, that's called "etouffee" On themenu, Chicken & Sausage Etouffee Over Linguine, then he whips up Smothered /Etouffee'dPork chops with rice and okra."
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S5, EP18 "Asian Flavors"
"It's all about Asian flavors in this episode. Chef cooks up flavorful General Tso's shrimp withjasmine rice. Then puts his spin on Buddha's delight, serving it up with chicken and beef. Hewraps things up with a citrus Saketini."
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S5, EP17 "Perfect Night for Two"
"Chef shows how dinner for 2 can be made right at home. He makes a Jamaican spiced Rastapasta with shrimp and scallops, then, a wedge salad topped with candied bacon and garliccroutons. Followed by a coconut Mojito with toasted coconut."