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New Soul Kitchen
Chef Jernard Well and chefs, whom specialize in different cuisines, share their passion.
S2, EP11 "Brunching & Munching"
Everyone loves brunch! It's the best of both worlds with sweet breakfast items and savory lunchtime favorites. Chef Jernard and Chef Resha Purvis are cooking up an incredible spread that will have you jumping out of bed! Chef Jernard makes Mini Cru..
S2, EP12 "From My Mama's Kitchen"
No one makes food better than your Momma! Chef Jernard and Chef Bren Hererra took their favorite meals from family's recipe box and showed us how their momma's do it. Chef Jernard makes Momma's Kitchen Sink Meatloaf packed spices and veggies, served.
S2, EP15 "Meat and Potatoes"
If meat and potatoes are your thing, have we got the recipes for you! Chef Jernard and Chef Resha Purvis cook up a hearty, and meaty meal that is simple and delicious. Jernard cooks up Rosemary and Mint Lamb Chops with tender, crispy roasted Finger..
S2, EP16 "Cooking Under Pressure"
If getting a meal on the table puts you under pressure then Chef Jernard and Chef Bren Hererra have the kitchen cure for meal time madness! It's all about the pressure cookers. Chef Jernard makes juicy Pineapple Jerk Chicken in minutes served over...
S5, EP20 "Chef Jernard's Comfy Kitchen"
"In this episode, it's comfort food that's full of flavor. On the menu is BBQ oxtails withhomemade BBQ sauce, followed by Southern potato salad and sauteed asparagus with lemonpepper."
S5, EP19 "Etouffee It"
"Chef smothers his dishes in gravy and for those who don't know, that's called "etouffee" On themenu, Chicken & Sausage Etouffee Over Linguine, then he whips up Smothered /Etouffee'dPork chops with rice and okra."
S5, EP18 "Asian Flavors"
"It's all about Asian flavors in this episode. Chef cooks up flavorful General Tso's shrimp withjasmine rice. Then puts his spin on Buddha's delight, serving it up with chicken and beef. Hewraps things up with a citrus Saketini."
S5, EP17 "Perfect Night for Two"
"Chef shows how dinner for 2 can be made right at home. He makes a Jamaican spiced Rastapasta with shrimp and scallops, then, a wedge salad topped with candied bacon and garliccroutons. Followed by a coconut Mojito with toasted coconut."
