Watch New Soul Kitchen with Fubo
Plans start at $84.99/mo
Additional taxes, fees and regional restrictions may apply. Prices subject to change.
New Soul Kitchen
Chef Jernard Well and chefs, whom specialize in different cuisines, share their passion.
S3, EP13 "Delicious Bites"
Looking for a good snack between meals, after dinner, or at midnight? Chef Jernard is making his Broccoli and Cheese Fritters with Creamy Stone Ground Mustard Sauce followed by BBQ Vegetarian Burger Sliders with Brussel Sprout Slaw.
S3, EP14 "Keep Calm and Luau On"
Chef Jernard takes his favorite foods and puts a South Pacific twist on them. He makes Turkey Teriyaki Spam & Rice Stuffed Pineapple, Guava Glazed Pork Shoulder, and Hawaiian Inspired Macaroni Salad.
S3, EP15 "Easy Entertaining"
Chef Jernard shows us how he wows dinner guests. He makes entertaining exciting and delicious with his Creamy Collard Green Dip with Crostini, and then a Shrimp Cocktail, that's out of this world.
S3, EP16 "Takeout at Home"
In this episode Chef Jernard puts his twist on Asian Cuisine. He's makes a delicious Korean BBQ. Then lays out his version of General Tso's Chicken.
S5, EP20 "Chef Jernard's Comfy Kitchen"
"In this episode, it's comfort food that's full of flavor. On the menu is BBQ oxtails withhomemade BBQ sauce, followed by Southern potato salad and sauteed asparagus with lemonpepper."
S5, EP19 "Etouffee It"
"Chef smothers his dishes in gravy and for those who don't know, that's called "etouffee" On themenu, Chicken & Sausage Etouffee Over Linguine, then he whips up Smothered /Etouffee'dPork chops with rice and okra."
S5, EP18 "Asian Flavors"
"It's all about Asian flavors in this episode. Chef cooks up flavorful General Tso's shrimp withjasmine rice. Then puts his spin on Buddha's delight, serving it up with chicken and beef. Hewraps things up with a citrus Saketini."
S5, EP17 "Perfect Night for Two"
"Chef shows how dinner for 2 can be made right at home. He makes a Jamaican spiced Rastapasta with shrimp and scallops, then, a wedge salad topped with candied bacon and garliccroutons. Followed by a coconut Mojito with toasted coconut."
