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New Soul Kitchen
Chef Jernard Well and chefs, whom specialize in different cuisines, share their passion.
S2, EP1 "My Afro-Cuban Table"
Chef Jernard hangs out in the kitchen with Chef Bren Herrera, and gives viewers a taste of her Afro Cuban culture.Her love and passion for her roots comes out in the meals she cooks. She lays out traditional recipes that she learned in her family's..
S2, EP2 "Childhood Memories"
From breakfast, lunch, and dinner to parties and holiday gatherings everyone has a favorite childhood memory when it comes to food. Chef Jernard and Chef Essie Bartels take a trip down memory lane and share some of their favorite childhood food mem..
S2, EP3 "Hearty, Healthy and Vegan"
What's better than a vegan meal? A meal that's "Hearty, Healthy and Vegan" Chef Jernard invites the vegan go-to-girl Chef Ahki Taylor, over for some fun in the kitchen and a good meatless meal. Chef Jernard preparesSmoky Black Bean Mushroom and Bee.
S2, EP4 "Family Dinner"
One of the most important things you can do is sit down at the dinner table with your loved ones and have the ultimate family dinner. In this episode of New Soul Kitchen, Chef Jernard and Chef Resha Purvis share dinners that are a hit in their fam...
S5, EP20 "Chef Jernard's Comfy Kitchen"
"In this episode, it's comfort food that's full of flavor. On the menu is BBQ oxtails withhomemade BBQ sauce, followed by Southern potato salad and sauteed asparagus with lemonpepper."
S5, EP19 "Etouffee It"
"Chef smothers his dishes in gravy and for those who don't know, that's called "etouffee" On themenu, Chicken & Sausage Etouffee Over Linguine, then he whips up Smothered /Etouffee'dPork chops with rice and okra."
S5, EP18 "Asian Flavors"
"It's all about Asian flavors in this episode. Chef cooks up flavorful General Tso's shrimp withjasmine rice. Then puts his spin on Buddha's delight, serving it up with chicken and beef. Hewraps things up with a citrus Saketini."
S5, EP17 "Perfect Night for Two"
"Chef shows how dinner for 2 can be made right at home. He makes a Jamaican spiced Rastapasta with shrimp and scallops, then, a wedge salad topped with candied bacon and garliccroutons. Followed by a coconut Mojito with toasted coconut."
