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New Soul Kitchen
Chef Jernard Well and chefs, whom specialize in different cuisines, share their passion.
S5, EP6 "Spicy and Delicious"
"It's simple to get a great tasty meal on the table in no time. Today it's all about the spicy lemon pepper fish sandwich, served with a tomato onion cucumber salad. Then it's a spicy sizzling Teriyaki skirt steak."
S5, EP7 "Hot Fish and Chicken"
"Chef Jernard is laying out what is going to be your new favorite sandwiches, spicy hot and delicious. On the menu is a hot chicken with chipotle sauce, then it's a hot fish sandwich with spicy lemon honey hot sauce."
S5, EP8 "Breakfast for Dinner"
"Today breakfast for dinner is on the menu. It's chicken & waffles, a delicious cornbread jalapeno waffles with Chicken fingers and jalapeno strawberry jam. He tops things off with an Espresso pecan flavored martini."
S5, EP9 "New School Fish Fry"
"In this episode, it's a new school fish fry with battered and fried halibut fingers, a mix of sweetpotatoes and russet potatoes fries, all served with purple and green creamy coleslaw."
S5, EP20 "Chef Jernard's Comfy Kitchen"
"In this episode, it's comfort food that's full of flavor. On the menu is BBQ oxtails withhomemade BBQ sauce, followed by Southern potato salad and sauteed asparagus with lemonpepper."
S5, EP19 "Etouffee It"
"Chef smothers his dishes in gravy and for those who don't know, that's called "etouffee" On themenu, Chicken & Sausage Etouffee Over Linguine, then he whips up Smothered /Etouffee'dPork chops with rice and okra."
S5, EP18 "Asian Flavors"
"It's all about Asian flavors in this episode. Chef cooks up flavorful General Tso's shrimp withjasmine rice. Then puts his spin on Buddha's delight, serving it up with chicken and beef. Hewraps things up with a citrus Saketini."
S5, EP17 "Perfect Night for Two"
"Chef shows how dinner for 2 can be made right at home. He makes a Jamaican spiced Rastapasta with shrimp and scallops, then, a wedge salad topped with candied bacon and garliccroutons. Followed by a coconut Mojito with toasted coconut."
