Watch New Soul Kitchen with Fubo
Plans start at $79.99/mo
Additional taxes, fees and regional restrictions may apply.
New Soul Kitchen
Chef Jernard Well and chefs, whom specialize in different cuisines, share their passion.
S4, EP23 "My Southern BBQ"
Chef Jernard shows us how to make your backyard BBQ a winner with delicious and easy recipes. He cooks up tender and juicy pineapple rum baby back ribs, a creole butter spatchcock chicken, his famous meaty BBQ beans, and southern potato salad.
S2, EP4 "Family Dinner"
One of the most important things you can do is sit down at the dinner table with your loved ones and have the ultimate family dinner. In this episode of New Soul Kitchen, Chef Jernard and Chef Resha Purvis share dinners that are a hit in their fam...
S5, EP9 "New School Fish Fry"
"In this episode, it's a new school fish fry with battered and fried halibut fingers, a mix of sweetpotatoes and russet potatoes fries, all served with purple and green creamy coleslaw."
S5, EP10 "Flavors of the South"
"Chef lays out a simple and delicious southern meal. First, it's Texas Caviar Black eye pea salad,then, Blackened sweet & spicy catfish with sauteed cabbage, followed by Char broiled oysterswith parmesan."
S5, EP20 "Chef Jernard's Comfy Kitchen"
"In this episode, it's comfort food that's full of flavor. On the menu is BBQ oxtails withhomemade BBQ sauce, followed by Southern potato salad and sauteed asparagus with lemonpepper."
S5, EP19 "Etouffee It"
"Chef smothers his dishes in gravy and for those who don't know, that's called "etouffee" On themenu, Chicken & Sausage Etouffee Over Linguine, then he whips up Smothered /Etouffee'dPork chops with rice and okra."
S5, EP18 "Asian Flavors"
"It's all about Asian flavors in this episode. Chef cooks up flavorful General Tso's shrimp withjasmine rice. Then puts his spin on Buddha's delight, serving it up with chicken and beef. Hewraps things up with a citrus Saketini."
S5, EP17 "Perfect Night for Two"
"Chef shows how dinner for 2 can be made right at home. He makes a Jamaican spiced Rastapasta with shrimp and scallops, then, a wedge salad topped with candied bacon and garliccroutons. Followed by a coconut Mojito with toasted coconut."
