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New Soul Kitchen
Chef Jernard Well and chefs, whom specialize in different cuisines, share their passion.
S5, EP20 "Chef Jernard's Comfy Kitchen"
"In this episode, it's comfort food that's full of flavor. On the menu is BBQ oxtails withhomemade BBQ sauce, followed by Southern potato salad and sauteed asparagus with lemonpepper."
S2, EP3 "Hearty, Healthy and Vegan"
What's better than a vegan meal? A meal that's "Hearty, Healthy and Vegan" Chef Jernard invites the vegan go-to-girl Chef Ahki Taylor, over for some fun in the kitchen and a good meatless meal. Chef Jernard preparesSmoky Black Bean Mushroom and Bee.
S5, EP5 "Next Level Vegan"
"In this episode Chef lays out 2 dishes that are vegan and delicious. He cooks up cream cheese ragoons and then makes a delicious no cluck chicken sandwich with a vegan mayo spread."
S5, EP6 "Spicy and Delicious"
"It's simple to get a great tasty meal on the table in no time. Today it's all about the spicy lemon pepper fish sandwich, served with a tomato onion cucumber salad. Then it's a spicy sizzling Teriyaki skirt steak."
S5, EP19 "Etouffee It"
"Chef smothers his dishes in gravy and for those who don't know, that's called "etouffee" On themenu, Chicken & Sausage Etouffee Over Linguine, then he whips up Smothered /Etouffee'dPork chops with rice and okra."
S5, EP18 "Asian Flavors"
"It's all about Asian flavors in this episode. Chef cooks up flavorful General Tso's shrimp withjasmine rice. Then puts his spin on Buddha's delight, serving it up with chicken and beef. Hewraps things up with a citrus Saketini."
S5, EP17 "Perfect Night for Two"
"Chef shows how dinner for 2 can be made right at home. He makes a Jamaican spiced Rastapasta with shrimp and scallops, then, a wedge salad topped with candied bacon and garliccroutons. Followed by a coconut Mojito with toasted coconut."
S5, EP16 "A Taste of Greece:"
"Jernard shares his favorite foods from Greece. He makes a beef & lamb gyro with tzatziki sauce,then it's fried calamari with a touch of spice, followed by a traditional Greek salad with fetacheese and honey balsamic dressing."
