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New Soul Kitchen
Chef Jernard Well and chefs, whom specialize in different cuisines, share their passion.
New Soul Kitchen
S5, EP8 "Breakfast for Dinner""Today breakfast for dinner is on the menu. It's chicken & waffles, a delicious cornbread jalapeno waffles with Chicken fingers and jalapeno strawberry jam. He tops things off with an Espresso pecan flavored martini."
New Soul Kitchen
S3, EP1 "Brunch at Jernard's"Jernard will create the ultimate spread infusing the best of breakfast and lunch! He makes Peach Cobbler, Chicken & Waffles, and BBQ Shrimp & Grits.
New Soul Kitchen
S3, EP2 "Chef of Love"This show is all about indulging your significant other with a homemade meal. Jernard starts with Charbroiled Oysters, then he makes Black & Pink Peppercorn Crusted Petite filet with a Whiskey Glaze served with Creamed Spinach.
New Soul Kitchen
S3, EP3 "Show Stoppers"Chef Jernard knows what's up when it comes to good seafood. This episode will turn a meat eater, into a lover of the sea. He cooks up Deep Fried King Crab Legs and Shrimp & Sausage Etouffee.
New Soul Kitchen
S5, EP13 "Lamb for Dinner""In this episode it's a meal that is spiced just right, first it's lamb lollipops, seasoned with jerkspice, then it's creamy roasted garlic mashed potatoes, and Sautéed green beans in tai chili sauceand sesame seeds."
New Soul Kitchen
S5, EP12 "Just Hands""Chef lays out some unique grab and go food that you may want to have at your next party. Onthe menu is bite sized deviled egg cheeseburger and a chopped southern fried shrimp BLT slider."
New Soul Kitchen
S5, EP11 "Full Flavored Vegetarian""Chef Jernard lays out a meatless meal that is full of flavor, he makes aBBQ'd jack fruit pulled pork like sandwich with creamy broccoli slaw. Then it's a plant basedsmash burger with sweet potato fries drizzled in garlic honey sauce."
New Soul Kitchen
S5, EP10 "Flavors of the South""Chef lays out a simple and delicious southern meal. First, it's Texas Caviar Black eye pea salad,then, Blackened sweet & spicy catfish with sauteed cabbage, followed by Char broiled oysterswith parmesan."
