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New Soul Kitchen
Chef Jernard Well and chefs, whom specialize in different cuisines, share their passion.
S2, EP3 "Hearty, Healthy and Vegan"
What's better than a vegan meal? A meal that's "Hearty, Healthy and Vegan" Chef Jernard invites the vegan go-to-girl Chef Ahki Taylor, over for some fun in the kitchen and a good meatless meal. Chef Jernard preparesSmoky Black Bean Mushroom and Bee.
S2, EP4 "Family Dinner"
One of the most important things you can do is sit down at the dinner table with your loved ones and have the ultimate family dinner. In this episode of New Soul Kitchen, Chef Jernard and Chef Resha Purvis share dinners that are a hit in their fam...
S2, EP5 "Vegan Pasta Lovin'"
Chef Jernard is on a mission in this episode to create a vegan meal that the whole family will love. He whips up a meal with Chef Ahki Taylor that tastes great, and is good for you.He creates his Basil & Mushroom Carrot Spaghetti Ribbons,which he p..
S2, EP6 "Full of Flavor"
Chef Jernard gets busy in the kitchen with Chef Bren Herrera for some full-flavored meals that will make their grandmas proud! Jernard makes delicious Crab Suffed Catfish with Cajun Sauce served with Asparagus Almondine. Chef Bren puts her twist on..
S5, EP20 "Chef Jernard's Comfy Kitchen"
"In this episode, it's comfort food that's full of flavor. On the menu is BBQ oxtails withhomemade BBQ sauce, followed by Southern potato salad and sauteed asparagus with lemonpepper."
S5, EP19 "Etouffee It"
"Chef smothers his dishes in gravy and for those who don't know, that's called "etouffee" On themenu, Chicken & Sausage Etouffee Over Linguine, then he whips up Smothered /Etouffee'dPork chops with rice and okra."
S5, EP18 "Asian Flavors"
"It's all about Asian flavors in this episode. Chef cooks up flavorful General Tso's shrimp withjasmine rice. Then puts his spin on Buddha's delight, serving it up with chicken and beef. Hewraps things up with a citrus Saketini."
S5, EP17 "Perfect Night for Two"
"Chef shows how dinner for 2 can be made right at home. He makes a Jamaican spiced Rastapasta with shrimp and scallops, then, a wedge salad topped with candied bacon and garliccroutons. Followed by a coconut Mojito with toasted coconut."
