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Bonacini's Italy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
S1, EP5 "Campania"
Michael prepares classics like margherita pizza and fried seafood.
S1, EP10 "Piemonte"
Michael shows us how to make its warm regional dishes like bagna cauda.
S2, EP10 "Emilia-Romagna"
Chef Michael Bonacini delves into the Italian region of Emilia-Romagna to discover its iconic cuisine; he stays light with an airy mortadella mousse spread on fluffy flatbreads; cooking up tortellini in broth.
S1, EP14 "Veneto"
Michael prepares cuisine from Veneto, Italy.
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