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Bonacini's Italy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
Bonacini's Italy
S2, EP9 "Campania"Campania's coastline is filled with two things: tourists and seafood; chef Michael Bonacini begins his meal with a salad from the Island of Capri; grilled Caprese salad combines fresh tomatoes, tangy balsamic, and a hint of sweetness from basil.
Bonacini's Italy
S1, EP12 "Sicily"Rice balls stuffed with seafood are on the menu as Michael explores dishes from Sicily.
Bonacini's Italy
S1, EP8 "Lombardy"Michael prepares traditional dishes from the Northern Italian region, Lombardy.
Bonacini's Italy
S1, EP2 "Le Marche"Michael prepares classic dishes inspired by the central Italian region, Le Marche.
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