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Bonacini's Italy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
S1, EP7 "Calabria"
Michael explores the diversity of the Italian region Calabria.
S1, EP5 "Campania"
Michael prepares classics like margherita pizza and fried seafood.
S2, EP10 "Emilia-Romagna"
Chef Michael Bonacini delves into the Italian region of Emilia-Romagna to discover its iconic cuisine; he stays light with an airy mortadella mousse spread on fluffy flatbreads; cooking up tortellini in broth.
S1, EP12 "Sicily"
Rice balls stuffed with seafood are on the menu as Michael explores dishes from Sicily.
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