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Bonacini's Italy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
S1, EP8 "Lombardy"
Michael prepares traditional dishes from the Northern Italian region, Lombardy.
S1, EP14 "Veneto"
Michael prepares cuisine from Veneto, Italy.
S2, EP10 "Emilia-Romagna"
Chef Michael Bonacini delves into the Italian region of Emilia-Romagna to discover its iconic cuisine; he stays light with an airy mortadella mousse spread on fluffy flatbreads; cooking up tortellini in broth.
S1, EP4 "Abruzzo"
Michael shows us diverse regional recipes like rolled meat crepes.
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