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Bonacini's Italy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
S1, EP15 "Lazio"
Michael prepares classic dishes from Italy's Lazio region.
S1, EP11 "Umbria"
Michael makes simple, flavorful dishes from the rustic Italian region, Umbria.
S1, EP13 "Liguria"
Michael celebrates the food of the Italian Riviera as he shares dishes from Liguria.
S2, EP9 "Campania"
Campania's coastline is filled with two things: tourists and seafood; chef Michael Bonacini begins his meal with a salad from the Island of Capri; grilled Caprese salad combines fresh tomatoes, tangy balsamic, and a hint of sweetness from basil.
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