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Bonacini's Italy

TVGHD

In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.

S2, EP2 "Molise"
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S2, EP2 "Molise"

Chef Michael Bonacini shares the secrets of Molise with four of his favourite dishes.

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S2, EP3 "Valle D'Aosta"
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S2, EP3 "Valle D'Aosta"

Chef Michael Bonacini inspires with warm hearty meals from the region of Valle D'Aosta including a wholesome Chestnut Fettucine.

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S2, EP4 "Tuscany"
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S2, EP4 "Tuscany"

Tuscany is known for its wines, cheeses, and gorgeous sights; chef Michael Bonacini introduces the region's fine cuisine with four of his favorite dishes, drawing attention to the importance of mushrooms in Tuscan culture.

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S2, EP5 "Veneto"
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S2, EP5 "Veneto"

From hearty inland crops to fresh food of the sea, the Venetian region covers it all; an antipasto of succulent soft shell crab is paired with a tangy aioli made from sundried tomatoes, creating the perfect combination of crispy and creamy.

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In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
Original Air Date: Jun 4, 2018
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
Available on

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