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Bonacini's Italy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
S2, EP1 "Basilicata"
Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.
S2, EP15 "Friuli Venezia Guilia"
Michael Bonacini delves into the quiet region of Friuli Venezia Giulia with classic dishes including a Spicy Tomato Scampi.
S2, EP5 "Veneto"
From hearty inland crops to fresh food of the sea, the Venetian region covers it all; an antipasto of succulent soft shell crab is paired with a tangy aioli made from sundried tomatoes, creating the perfect combination of crispy and creamy.
S2, EP6 "Puglia"
Puglia's lush landscape and large coastline characterize its cuisine; exploring its native ingredients through some of Puglia's favorite meals; an antipasto with crispy fried mussels; highlighting Puglia's prize crop: tomatoes.
