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Bonacini's Italy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
S2, EP14 "Sardegna"
Chef Michael Bonacini combines a taste of land and sea as he explores dishes from the island of Sardegna.
S1, EP1 "Tuscany"
Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.
S1, EP2 "Le Marche"
Michael prepares classic dishes inspired by the central Italian region, Le Marche.
S1, EP4 "Abruzzo"
Michael shows us diverse regional recipes like rolled meat crepes.
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