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Bonacini's Italy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
S1, EP11 "Umbria"
Michael makes simple, flavorful dishes from the rustic Italian region, Umbria.
S1, EP13 "Liguria"
Michael celebrates the food of the Italian Riviera as he shares dishes from Liguria.
S1, EP1 "Tuscany"
Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.
S1, EP2 "Le Marche"
Michael prepares classic dishes inspired by the central Italian region, Le Marche.
S2, EP15 "Friuli Venezia Guilia"
Michael Bonacini delves into the quiet region of Friuli Venezia Giulia with classic dishes including a Spicy Tomato Scampi.
S2, EP14 "Sardegna"
Chef Michael Bonacini combines a taste of land and sea as he explores dishes from the island of Sardegna.
S2, EP13 "Umbria"
Known for its lush landscape, Umbria is a region of that offers fresh, seasonal ingredients perfect for simple-yet-boldly flavored cuisine; chef Michael Bonacini serves up a sweet and spicy antipasto of fried spicy tomato flatbread.
S2, EP10 "Emilia-Romagna"
Chef Michael Bonacini delves into the Italian region of Emilia-Romagna to discover its iconic cuisine; he stays light with an airy mortadella mousse spread on fluffy flatbreads; cooking up tortellini in broth.
