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Bonacini's Italy
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In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.

S1, EP6 "Emilia Romagna"
Michael prepares dishes from the culinary heart of Italy.

S1, EP9 "Trentino-Alto Adige"
Michael's culinary tour of the Italian region of Trentino-Alto Adige from his own kitchen.
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S1, EP1 "Tuscany"
Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.
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S1, EP2 "Le Marche"
Michael prepares classic dishes inspired by the central Italian region, Le Marche.
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S2, EP10 "Emilia-Romagna"
Chef Michael Bonacini delves into the Italian region of Emilia-Romagna to discover its iconic cuisine; he stays light with an airy mortadella mousse spread on fluffy flatbreads; cooking up tortellini in broth.
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