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Bonacini's Italy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
S1, EP10 "Piemonte"
Michael shows us how to make its warm regional dishes like bagna cauda.
S1, EP8 "Lombardy"
Michael prepares traditional dishes from the Northern Italian region, Lombardy.
S1, EP14 "Veneto"
Michael prepares cuisine from Veneto, Italy.
S1, EP15 "Lazio"
Michael prepares classic dishes from Italy's Lazio region.
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