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Bonacini's Italy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
S2, EP3 "Valle D'Aosta"
Chef Michael Bonacini inspires with warm hearty meals from the region of Valle D'Aosta including a wholesome Chestnut Fettucine.
S1, EP8 "Lombardy"
Michael prepares traditional dishes from the Northern Italian region, Lombardy.
S1, EP13 "Liguria"
Michael celebrates the food of the Italian Riviera as he shares dishes from Liguria.
S1, EP3 "Puglia"
Michael makes some Apulian classics.
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