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Bonacini's Italy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
S2, EP4 "Tuscany"
Tuscany is known for its wines, cheeses, and gorgeous sights; chef Michael Bonacini introduces the region's fine cuisine with four of his favorite dishes, drawing attention to the importance of mushrooms in Tuscan culture.
S2, EP5 "Veneto"
From hearty inland crops to fresh food of the sea, the Venetian region covers it all; an antipasto of succulent soft shell crab is paired with a tangy aioli made from sundried tomatoes, creating the perfect combination of crispy and creamy.
S1, EP2 "Le Marche"
Michael prepares classic dishes inspired by the central Italian region, Le Marche.
S1, EP1 "Tuscany"
Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.
