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Bonacini's Italy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
S1, EP7 "Calabria"
Michael explores the diversity of the Italian region Calabria.
S1, EP9 "Trentino-Alto Adige"
Michael's culinary tour of the Italian region of Trentino-Alto Adige from his own kitchen.
S2, EP8 "Lazio"
Filled with ruins in its bustling streets, the region of Lazio sticks with grandeur in all it does, including food; chef Michael Bonacini highlights its Jewish influence with a crispy Roman Jewish-style artichoke dish.
S1, EP2 "Le Marche"
Michael prepares classic dishes inspired by the central Italian region, Le Marche.
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