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Bonacini's Italy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
S1, EP6 "Emilia Romagna"
Michael prepares dishes from the culinary heart of Italy.
S2, EP7 "Sicily"
Simplicity is key with Sicilian cuisine; the region balances simplicity with intensity through flavorful dishes; an antipasto of folded flatbread with ricotta and fennel seeds inspires with its intricate beauty and a simple recipe.
S1, EP9 "Trentino-Alto Adige"
Michael's culinary tour of the Italian region of Trentino-Alto Adige from his own kitchen.
S1, EP1 "Tuscany"
Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.
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