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Bonacini's Italy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
S2, EP7 "Sicily"
Simplicity is key with Sicilian cuisine; the region balances simplicity with intensity through flavorful dishes; an antipasto of folded flatbread with ricotta and fennel seeds inspires with its intricate beauty and a simple recipe.
S1, EP2 "Le Marche"
Michael prepares classic dishes inspired by the central Italian region, Le Marche.
S1, EP8 "Lombardy"
Michael prepares traditional dishes from the Northern Italian region, Lombardy.
S1, EP14 "Veneto"
Michael prepares cuisine from Veneto, Italy.
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