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Christopher Kimball's Milk Street Television
Christopher Kimball demonstrates a bolder yet simpler way of preparing food.
S3, EP13 "Tuesday Night Italian"
Pesto alla genovese; campanelle pasta with sweet corn, tomatoes and basil; pasta with pistachios, tomatoes and mint.
S3, EP14 "Holiday Entertaining"
Argentinian-style stuffed pork loin with chimichurri; a buttery and rich French walnut tart.
S3, EP15 "The New Paris"
Potato gnocchi with butter, sage and chives; Lamingtons, small cakes coated in chocolate and covered with coconut; greens with walnuts, Parmesan and pancetta vinaigrette.
S3, EP16 "Amazing One-Layer Cakes"
A brownie-like caprese chocolate and almond torte made with six ingredients; Spanish almond cake; a perfectly-glazed browned butter and coconut loaf cake.
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