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Christopher Kimball's Milk Street Television
Christopher Kimball demonstrates a bolder yet simpler way of preparing food.
S1, EP1 "Homecooking, Chinese Style"
Chinese white-cooked chicken with ginger-soy dressing; using an Asian cleaver vs. a Western chef's knife; hot oil-flashed chard with ginger scallions and chili.
S1, EP2 "The New Baking"
Claire Ptak of London's Violet Bakery demonstrates how to under-whip egg whites for a lighter cake; chocolate, prune and rum cake; brown sugar tart with single-crust pie dough.
S1, EP3 "From Thailand With Love"
Thai fried rice; Thai-style coleslaw with mint and cilantro; pickled chilies; Thai chicken.
S1, EP4 "Tahini Rules!"
Turkish meatballs with lime-yogurt sauce; Israeli hummus; sweet-and-sour mint dressing; tahini swirl brownies.
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