Nigella Lawson's Cook, Eat, Repeat

S1, EP5 "Spicy Sausage and Kale Fusilloni"

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Nigella's grandmother provides inspiration for the first recipe, a caramel custard which reminds her of the crème caramel she loved as a child. Her next dish is fusilloni and spicy n'duja, which makes an instant sauce alongside cavolo nero.

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