Watch S1, EP7: Mushrooms for $0 Today
Lauren dives into the fascinating world of mushrooms, exploring their flavors, textures and health benefits. She shows how to make savory mushroom sausage rolls and delicious mushroom steaks, showcasing the versatility of these earthy ingredients.
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S1, EP8 "Potato"
Lauren explores the culinary possibilities of the humble potato; she demonstrates how to make perfect crispy potato wedges, a hearty potato and vegetable curry and homemade gnocchi recipe that is hard to beat.
S1, EP9 "Tofu"
Discovering the delicious and nutritious world of tofu with Lauren as she experiments with various textures and flavors pushing the soybean to its limits to create amazing dishes like scramble tofu and the sweet-spicy delight of Tahu Gejrot.
S1, EP7 "Mushrooms"
Lauren dives into the fascinating world of mushrooms, exploring their flavors, textures and health benefits. She shows how to make savory mushroom sausage rolls and delicious mushroom steaks, showcasing the versatility of these earthy ingredients.
S1, EP10 "Chocolate"
Paradise Kitchen with Lauren Camilleri takes viewers on a culinary journey through Bali as Lauren explores the island's vibrant culture, rich traditions and mouthwatering cuisine.
S1, EP6 "Banana"
Indulging in the versatile world of bananas as Lauren skillfully crafts recipes from banana flour sourdough bread to twist-infused pancakes offering a tantalizing experience that showcases the endless possibilities of this humble fruit.
S1, EP5 "Nuts"
Lauren goes on a culinary adventure with various nuts as she discovers their potential beyond snacking and incorporates them into Italian and Balinese recipes like cashew cheese, mouthwatering carbonara, and more delightful flavors.
S1, EP4 "Rice"
Delving into the world of rice with Lauren as she explores different varieties, shares tricks, and puts her own twist on unique rice-based dishes, blending local and western recipes to create flavorful meals like Balinese nasi goreng and risotto.
S1, EP3 "Turmeric"
Lauren delves into the vibrant world of turmeric; from infusing it into dishes like urap pakis to crafting a healthful elixir called jamu, she discovers the captivating flavors against the breathtaking backdrop of Mount Agung.
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