La cuisine des mousquetaires

"Profiteroles tout choco"

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Des choux garnis de glace à la vanille "La Belle Aude", le tout recouvert d'un coulis au chocolat intense. Le dessert hyper gourmand de Fabrice Mignot fait littéralement fondre de bonheur.

Original Air Date: Nov 17, 2024TV5MONDE30m

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