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Watch S3, EP10: Shaoguan for $0 Today

TVGHDFoodwise37mINTRAVEL

Tianran and Hannah try tea grown on Danxia landforms and feast on mountain produce before getting hands-on with making rice noodles in a Hakka walled village.

Original Air Date: Oct 3, 2024

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Available on demand
Fri, Apr 4, 6:31 PM

More episodes

S2, EP4 "Hainan's Four Famous Dishes"
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S2, EP4 "Hainan's Four Famous Dishes"

A look at the east coast of Hainan in southeast China, which attracts many visitors yearly; Hainan's four famous dishes are chicken, duck, goat and crab.

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S3, EP1 "Xishuangbanna Pt.1"
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S3, EP1 "Xishuangbanna Pt.1"

From dazzling night markets to lush bamboo forests, and 800 year old tea trees to close encounters with elephants, this tropical city in southwest China has everything. It is also the place where the story of tea begins.

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S3, EP2 "Xishuangbanna Pt.2"
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Dai people's New Year celebrations; hiking through an actual rainforest.

S3, EP3 "Huangshan Pt.1"
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S3, EP3 "Huangshan Pt.1"

Tianran and Hannah climb Mount Huangshan, one of China's most famous mountains, sampling its delicate green tea and the rich flavors of Anhui cuisine. They explore the region's ancient villages and lush bamboo forests.

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S2, EP3 "Haikou"
Ended

S2, EP3 "Haikou"

Experiencing the culinary culture and urban character of this tropical destination, from coconut chicken hotpot to herbal desserts and spicy rice soup.

S2, EP2 "Shaoxing"
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Exploring stories behind iconic dishes and how they're emblematic of the spirit of China.

S2, EP1 "The Taste of Home"
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S2, EP1 "The Taste of Home"

With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.

With the distinctive food of China as the main theme, the Travelogue team explores the story and people behind iconic dishes.
Original Air Date: Jan 22, 2023
Genres: Home/CookingTV Series
Rating: AL
Playback: HD
2 seasons available on demand
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