MeatEater's Sourced

S1, EP5 "Spiny Lobster Diving With Bri Van Scotter"

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Danielle travels to the Florida Keys to meet with chef Bri Van Scotter; Bri has a deep love for the ocean and spearfishing, but the experience is new for Danielle; she takes on the challenge and joins Bri in free diving for spiny lobsters.

Original Air Date: Dec 26, 2024MeatEater TV30m

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